Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Purchase

Pot still brandy bottled after 31 December 2013 shall—

(a)	be distilled from the fermented juice of the product of the vine which is, under excise supervision, discontinuously distilled in batches using a pot still and distilled to an alcohol content of not more than 75 per cent;

[Regulation 12(a) substituted by regulation 4 of Notice No. R. 736, GG44988, dated 13 August 2021]

(b)	be matured by storage for a period of at least three years, and up to eight years, in oak casks with a capacity of not more than 340 litres;

(c)	if matured for a period of more than eight years, be matured for the period exceeding eight years in oak casks with a capacity of not more than 1 000 litres; and

(d)	have an alcohol content of at least 38 per cent.

[Regulation 12 substituted by regulation 3 of Notice No. R. 401 of 2014]