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Liquor Products Act, 1989 (Act No. 60 of 1989)

Notices

Wine of Origin Scheme

18. Determination of volume

 

(1) The holder of an authority shall—
(a) at the time specified in subsection (2), determine the volume of the sweet reserve and wine obtained or produced in terms of that authority; and
(b) record the applicable particulars in connection therewith on the production sheet and wine record kept in respect of the sweet reserve and wine concerned.

 

(2) Such determination of volume shall be made on 1 June of the year in which the grapes concerned were pressed, or—
(a) in the case of sweet reserve, on the date on which—
(i) alcoholic fermentation therein has been completed or terminated;
(ii) it is added to wine for purposes of sweetening; or
(iii) it is removed from the premises at which the grapes concerned were pressed; and
(b) in the case of wine, on the date on which alcoholic fermentation therein has been completed or terminated and that wine is removed from the sediment, whichever date may be the earlier.

 

 


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