Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Purchase

Grape spirit shall—

(a)	be distilled from the fermented juice of the product of the vine which, under excise supervision—

(i)	is distilled in a continuous still to an alcohol content of at least 75 per cent; or

(ii)	is distilled in a pot still to an alcohol content of not more than 75 per cent;

(b)	have a residual sugar content of not more than 1,0 gram per litre; and

[Regulation 10(b) inserted by regulation 7(a) of Notice No. R. 5976, GG52263, dated 14 March 2025]

(c)	have an alcohol content of at least 40 per cent.

[Regulation 10(c) substituted by regulation 7(b) of Notice No. R. 5976, GG52263, dated 14 March 2025]