Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Purchase

Grape spirit shall—

(a)	be distilled from the fermented juice of the product of the vine which, under excise supervision—

(i)	is distilled in a continuous still to an alcohol content of at least 75 per cent; or

(ii)	is distilled in a pot still to an alcohol content of not more than 75 per cent;

(b)	[Regulation 10(b) deleted by regulation 2 of Notice No. R. 525 of 2012]

(c)	have an alcohol content of at least 43 per cent.

[Regulation 10 substituted by regulation 3 of Notice No. R. 343 of 2003]