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Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 5 : Miscellaneous Provisions

56. Control over the receipt, keeping and use of certain substances [27(1)(b)]

 

(1) No person shall receive, keep or use any sugar, excluding a product of the vine, or a preparation or compound of such sugar, at premises where a liquor product is produced, except under the following circumstances and subject to the following conditions:
(a) A separate room or store shall be available at that premises for the keeping of such sugar,preparation or compound.
(b) Such sugar, preparation or compound shall immediately after the receipt thereof at that premises be placed in the room or store referred to in paragraph (a).
(c) Such room or store shall be locked or secured at all times in order that access thereto can only be obtained by or through—
(i) the person in charge of the production of liquor products at the premises concerned; or
(ii) a person placed in charge of that room or store by the person referred to in subparagraph (i).
(d) Such sugar, preparation or compound shall only be removed from that room or store for the purposes of the addition thereof to a liquor product in accordance with the provisions of these regulations.
(e) The person referred to in paragraph (c)(i) or (ii) shall immediately after a quantity of sugar or a preparation or compound thereof has been placed in or removed from that room or store, record the following particulars in a register kept for this purpose:
(i) The date and time of receipt or removal of that sugar, preparation or compound.
(ii) The name and address of the person from whom that sugar, preparation or compound has been .received, or the purpose for which it has been removed.
(iii) A description of the type of sugar, preparation or compound thus received or removed, and an indication of the mass or volume thereof.

 

(2) The provisions of subregulation (1) shall not apply to cane sugar received or kept for human consumption at premises used for the production of a liquor product, provided it is kept where it is customarily utilized for this purpose, and the total mass thus kept does not at any time exceed 25 kg.

 

(3)

(a) No person shall receive or keep any flavouring or colourant at premises where a liquor product is produced unless that flavouring or colourant may in terms of the provisions of these regulations be added to that liquor product.
(b) The provisions of subregulation (1) shall apply mutatis mutandis to the receipt, keeping and use of a flavouring or colourant under the circumstances referred to in paragraph (a).

 

 


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