Insolvency Act, No. 24 of 1936
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 5 : Miscellaneous Provisions56. Control over the receipt, keeping and use of certain substances [27(1)(b)] |
(1) | No person shall receive, keep or use any sugar, excluding a product of the vine, or a preparation or compound of such sugar, at premises where a liquor product is produced, except under the following circumstances and subject to the following conditions: |
(a) | A separate room or store shall be available at that premises for the keeping of such sugar,preparation or compound. |
(b) | Such sugar, preparation or compound shall immediately after the receipt thereof at that premises be placed in the room or store referred to in paragraph (a). |
(c) | Such room or store shall be locked or secured at all times in order that access thereto can only be obtained by or through— |
(i) | the person in charge of the production of liquor products at the premises concerned; or |
(ii) | a person placed in charge of that room or store by the person referred to in subparagraph (i). |
(d) | Such sugar, preparation or compound shall only be removed from that room or store for the purposes of the addition thereof to a liquor product in accordance with the provisions of these regulations. |
(e) | The person referred to in paragraph (c)(i) or (ii) shall immediately after a quantity of sugar or a preparation or compound thereof has been placed in or removed from that room or store, record the following particulars in a register kept for this purpose: |
(i) | The date and time of receipt or removal of that sugar, preparation or compound. |
(ii) | The name and address of the person from whom that sugar, preparation or compound has been .received, or the purpose for which it has been removed. |
(iii) | A description of the type of sugar, preparation or compound thus received or removed, and an indication of the mass or volume thereof. |
(2) | The provisions of subregulation (1) shall not apply to cane sugar received or kept for human consumption at premises used for the production of a liquor product, provided it is kept where it is customarily utilized for this purpose, and the total mass thus kept does not at any time exceed 25 kg. |
(3)
(a) | No person shall receive or keep any flavouring or colourant at premises where a liquor product is produced unless that flavouring or colourant may in terms of the provisions of these regulations be added to that liquor product. |
(b) | The provisions of subregulation (1) shall apply mutatis mutandis to the receipt, keeping and use of a flavouring or colourant under the circumstances referred to in paragraph (a). |