Class

Manner of production

Alcohol content

Minimum

%

Maximum

%

1

2

3

The product shall be produced by—

and thereafter adding thereto a syrup containing honey or sugar derived from cane or grain, and, if applicable, colourant.

15,0

*

The product shall be produced by the addition of herbs, natural extracts of herbs, other flavourings of vegetable origin or flavourings which are nature-identical (excluding spirit flavourings and Cannabis flavourings), egg, milk, sugar of plant origin or water to only one of the spirits referred to in regulation 10, 10A, 11, 13, 15, 18, 19, 21, 21A, 21B or 22.

24,0

30,0

The product shall be produced by the addition of a dairy product to a spirit, to the extent specified in Table 6.

15,0

*

The product shall be produced by adding cooldrink, fruit juice or water to a spirit.

2,5

15,0

The product shall have a predominantly bitter taste produced by adding flavourings of plant origin or nature-identical flavourings to a spirit.

15,0

*"