South African Institute for Drug Free Sport Act, 1997
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Dried Fruit intended for sale in the Republic of South AfricaPart VIII : Specific Quality Standards for Dried Subtropical Fruit33. Pineapples - Whole Slices, Half Slices and Segments |
| (1) | Dried pineapple whole slices, half slices and segments shall— |
| (a) | be prepared from whole, cored pineapples cut into round slices at right angles to the longitudinal axis in the case of whole slices and half slices; or |
| (b) | be prepared from whole slices cut into four to six segments; |
| (c) | be bright yellow to dark yellow in colour and free from darkened portions; and |
| (d) | have a good texture: Provided that Standard Grade dried pineapples shall have a reasonably good texture. |
Sizing
| (2) | Sizing of dried pineapple whole slices, half slices and segments is optional: Provided that if sized, the size of units in any container shall be uniform. |
Permissible deviations
| (3) | The maximum permissible deviations for dried pineapple whole slices, half slices and segments are as follows: |
