Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Purchase

Ground coffee shall—

(a)	consist of roasted coffee beans that have been ground so as to be suitable for making an infusion or decoction;

(b)	contain less than 1 percent (m/m) coffee bean husks when present;

(c)	be free from fungal infestation;

(d)	contain no chicory, added foodstuffs or food additives; and

(e)	not have a moisture content of more than 5.0 percent (m/m) at the time of packing.