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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VII :  Specific Quality Standards for Canned Vegetables

24. Asparagus

4. Size groups and standards for size groups

 

Canned asparagus long spears, spears and tips may be presented as one of the following size groups:

 

(a) Small: The asparagus shall have a diameter of—
(i) maximum 8mm in the case of white peeled asparagus;
(ii) maximum 10mm in the case of white unpeeled asparagus; and
(iii) between 3mm and 6mm in the case of green asparagus

 

(b) Medium: The asparagus shall have a diameter of—
(i) 8mm and 13mm in the case of white peeled asparagus;
(ii) 10mm and 15mm in the case of white unpeeled asparagus; and
(iii) 6mm and 8mm in the case of green asparagus

 

(c) Large: The asparagus shall have a diameter of—
(i) 13mm and 18mm in the case of white peeled asparagus;
(ii) 15mm and 20mm in the case of white unpeeled asparagus; and
(iii) 8mm and 10mm in the case of green asparagus

 

(e) Extra-Large or mammoth: The asparagus shall have a diameter of—
(i) 18mm but not exceeding 25.4mm in the case of white peeled asparagus;
(ii) 20mm in the case of white unpeeled asparagus; and
(iii) 10mm in the case of green asparagus

 

(f) Colossal: The asparagus shall have a diameter of more than 25.4mm in the case of white peeled asparagus only.

 

(g) Mixed sizes or assorted sizes: Shall consist of a mixture of two or more sizes referred to in paragraphs (a) to (e) above.