South African Institute for Drug Free Sport Act, 1997
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart II : General Quality Standards for Canned and Pickled Vegetables6. All grades of canned vegetables and pickled vegetable |
All grades of canned vegetables and pickled vegetables—
| (a) | shall be prepared from sound, fresh, clean and washed vegetables of any suitable cultivar; |
| (b) | shall, subject to the provision of paragraph (c) below, be free from any substance which does not normally form part of canned or picked vegetables, excluding extraneous vegetable matter; and |
| (c) | may contain added foodstuffs, food additives, colourants, seeds, spices, aromatic herbs and/or condiments. |
