South African Institute for Drug Free Sport Act, 1997
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaPart I : Dairy Products16. Standards for cottage cheese with or without added foodstuff |
(1) | Cottage cheese with or without added foodstuff shall be manufactured from milk or products obtained from milk. |
(2) | Creamed cottage cheese with or without added foodstuff shall be manufactured mainly from the primary dairy products known as cottage cheese and cream. |
(3) | In the case of cottage cheese with added foodstuff— |
(a) | the minimum milk fat in dry matter content may be up to 10 per cent less than that specified in Table 15 for the class of cottage cheese concerned; |
(b) | the maximum moisture content shall not exceed 73 per cent (m/m) for the full fat class, 75 per cent (m/m) for the medium fat class, and 80 per cent for the low fat and fat free classes; and |
(c) | the minimum dry matter content shall be as follows: |
(i) | full fat class – more than 27 per cent (m/m); |
(ii) | medium fat class – more than 25 per cent (m/m); |
(iii) | low fat class – at least 18 per cent (m/m); and |
(iv) | fat free class – at least 18 per cent (m/m). |