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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding Control over the Sale of Poultry Meat

7. Packing requirements

 

(1) Different types, classes or grades of poultry carcasses shall not be packed together in the same container.

 

(2) Spices or flavourants may be included in a separately sealed watertight wrapper with a carcass or portions.

 

(3) In the event of any giblets included in the carcass—
(a) it shall be packed separately in a suitable wrapper;
(b) it shall approximately contain the organs of one bird;
(c) the gall bladder shall be removed;
(d) the liver may not be contaminated with bile.

[Regulation 7(3) substituted  by regulation 7 of Notice No. R. 988, GG 18155, dated 25 July 1997]