South African Institute for Drug Free Sport Act, 1997
R 385
Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Canned Vegetables24. Asparagus3. Colour types and standards for colour types |
Canned asparagus shall be presented as one of the following colour types:
| (a) | White: Means units which are white, cream or yellowish white and not more than 20% (by number) of the units may possess violet, green, light green or yellowish green tips. |
| (b) | White and violet tipped or white and green tipped: Means asparagus long spears, spears and tips which are white, cream, or yellowish-white and may have violet, green, light green or yellowish-green heads and adjacent areas, but not more than 25% (by number) of the units may have such colour the extends more than one-half the length of the unit. |
| (c) | Green: Means units which are green, light green, or yellowish-green and not more than 20% (by number) of the units possess a white, cream, or yellowish-white colour of the bottom portion of the stalk, but such colour shall not extend more than one-half the length of the unit. |
| (d) | Mixed: Means a mixture of white, cream, or yellowish-white, violet, green, light green or yellowish-green units. |
