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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Dried Fruit intended for sale in the Republic of South Africa

Part VII : Specific Quality Standards for Dried Deciduous Fruit

27. Plums - Halves

 

(1) Dried plum halves shall—
(a) be prepared from bleached plums of the yellow flesh varieties or any other suitable varieties; and
(b) be cleanly cut: Provided that Standard Grade and Sub-Standard Grade may contain thin and overripe fruit.

 

Sizing

 

(2) Sizing of dried plum halves is optional: Provided that if sized, the following provisions shall apply:

 

R3449 table 11

R3449  table 12