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Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to Coffee, Chicory and related products intended for sale in the Republic of South Africa

Part I : Definitions, Scope and Restrictions

3. Restrictions on the sale of coffee, chicory and related products

 

(1) No person shall sell tea and related products in the Republic of South Africa—
(a) unless such products are sold according to the categories referred to in regulation 4;
(b) unless such products comply with the standards prescribed for each category referred to in regulations 5 to 16;
(c) unless the containers and outer containers in which such products are packed comply with the requirements referred to in regulation 17;
(d) unless such products are marked in the manner and with the particulars referred to in regulations 18 to 25; and
(e) if such products are marked with any restricted particulars or in a manner which is prohibited in terms of regulation 26.

 

(2) The Executive Officer may grant written exemption, entirely or partially, to any person on such conditions, as he deems necessary, from the provisions of sub-regulation (1) above.

 

(3) The restrictions in sub-regulation (1) above shall not apply to the sale of—
(a) green coffee beans intended for further processing and/or roasting purposes;
(b) coffee, chicory and related products that are in the course of a business prepared and served on the premises in the ready-to-drink form to the consumer at, for example a restaurant, establishment;
(c) products based on coffee, chicory and related products that are due to their composition  name such as, but not limited to “Cappuccino”, “Cafe latte”, “Mocha”, “Macchiato”, etc. as—
(i) a ready-to-drink beverage (hot or cold) at, for example a restaurant, coffee shop, club, canteen, a fixed or mobile stall, or any other catering establishment; or
(ii) an instant powder at retail and other commercial outlets; and
(d) premix coffee, chicory and related products.