Stamp Duties Act, 1968 (Act 77 of 1968)
R 385
Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork |
2. Purpose and aim of the levy and the relation thereof to the objectives of the Act
3. Products to which the levy applies
4. Area in which the levy shall apply
6. Persons by whom and to whom the levy shall be payable
8. Payment and enforcement of the Levy
11. Commencement and period of validity
