Public Service Commission Act, 1997
R 385
Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996)NoticesEstablishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork10. Use of the levy |
The Minister approves that—
| (a) | at least 70% of the levy funds should be used for activities relating to; consumer assurance, consumer communication and education, research and development, industry liaison, production development and compliance to legislation; |
| (b) | not more than 10% for administrative use; and |
| (c) | at least 20% is allocated towards transformation and that the National Agricultural Marketing Council's new transformation guidelines be followed. |
