Column 1

Category

Column 2

Type of food

Column 3

Required core temperature of food products that are stored, transported or displayed for sale

Frozen products

Ice cream and sorbet, excluding sorbet which is used for soft serve purposes

-18°C

Any other food which is marketed as a frozen product

-12°C

Chilled products

Raw unpreserved fish, mollusks, crustaceans, edible offal, poultry meat and milk

+4°C

Any other perishable food that must be kept chilled to prevent spoilage

+5°C

Heated products

Any perishable food not kept frozen or chilled

>/+ 60°C