Public Service Commission Act, 1997
R 385
Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)RegulationsRegulations relating to Maximum Levels of Metals in FoodstuffsNotice No. 588 of 2018 |
Notice No. 588
15 June 2018
GG 41704
Department of Health
The Minister of Health has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), made the Regulations set out in the Schedule.
Dr A Motsoaledi, MP
Minister of Health
Date: 5/4/2018
