Sectional Titles Act, 1986 (Act 95 of 1986)
R 385
Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)RegulationsRegulations relating to Maximum Levels of Mycotoxins in Foodstuffs, 2025AnnexureTable 1: Maximum Levels of Mycotoxins in Foodstuffs |


