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Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972

Regulations

Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food

9. Standards and requirements for protective clothing

 

(1) No person shall be allowed to handle food without wearing suitable protective clothing as specified in Subregulation (2).

 

(2) The protective clothing, including head and other coverings and footwear, of any person handling food that is not packed so that the food cannot be contaminated shall—
(a) be clean and neat when such person begins to handle the food;
(b) at all times during the handling of the food be in such a clean condition and of such design and material that it cannot contaminate the food;
(c) be so designed that the food cannot come into direct contact with any part of the body, excluding the hands.

 

(3) Visitors to food premises should, where applicable, wear suitable protective clothing.

 

 


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