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Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

Regulations

Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters

16. Commencement

 

These Regulations come into operation on the date of the publication of the final Regulations, with the exception of regulations 3(11)(b), 6(7) and 10(1)(a), which will come into operation twelve (12) months after the date of publication of these Regulations.

 

 


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