South African Institute for Drug Free Sport Act, 1997
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements1. Requirements for all abattoirs as well as export approved cutting plants and cold storage units9. Premises |
| 1) | All areas on the premises must be rendered dust and mud free. |
| 2) | Provision must be made for storm water drainage. |
| 3) | The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage. |
| 4) | Vehicle loading and off loading areas for dispatching and receiving of meat must be curbed, paved, drained and roofed. |
