South African Institute for Drug Free Sport Act, 1997
R 385
Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsC. Hygiene management practices and related matters(2) Cutting procedures at cutting plants producing for the export market33. Wrapping |
| 1) | Wrapping materials may not be kept in a cutting room in quantities greater than the daily requirement, and must be so stored and handled as to maintain them in a clean condition up to the moment of use. |
| 2) | Exposed meat may not come into contact with cartons, unless waxed cartons are used. |
