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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Notice No. 1072 of 2004

 

 

Notice No. 1072

17 September 2004

 

 

The Minister of Agriculture has, in terms of section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), made the regulations set out in the Schedule.