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Meat Safety Act, 2000 (Act No. 40 of 2000)

20. Forfeiture

 

 

A court convicting any person of an offence under this Act may, when requested thereto by the public prosecutor, in addition to any other punishment imposed in respect of that offence, order that the meat, animal, animal product, article, book or other document which formed the subject of the charge against that person, be forfeited to the State.