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Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part VI : Meat Inspections [Section 11(1)(j)]

B. Primary meat inspections

(2) Sheep and goats

92. Inspection of sheep and goat heads

 

 

The registered inspector must visually inspect the head and when necessary, inspect the throat, mouth, tongue and Lnn mandibulares, Lnn parofidei, and the Lnn retropharyngiales, making incisions as required.