South African Institute for Drug Free Sport Act, 1997
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements23. Requirements for unspecified spirits [7(1)(b); 27(1)(a)] |
An unspecified spirit shall—
| (a) | be produced by the distillation of any fermented, undiluted, harmless vegetable article or any fermented, with water diluted, harmless vegetable article, except the fermented product of the vine; |
[Regulation 23(a) substituted by regulation 7 of Notice No. R. 555 of 2009]
| (b) | not also be a spirit of any other class specified in the table in regulation 9(1); and |
| (c) | have an alcohol content of at least 43 per cent. |
| (d) | contain no more than 10 grams of methanol per litre of absolute alcohol if produced by the distillation of the fermented juice of fruit exclusively. |
[Regulation 23(d) inserted by regulation 2 of Notice No. R. 1038 of 1997]
