
R 385
Liquor Products Act, 1989 (Act No. 60 of 1989)RegulationsLiquor Products Act: RegulationsPart 1 : Production and Compositional Requirements20. Requirements for mampoer |
Mampoer shall—
(a) | be distilled from the fermented juice of any fruit other than the product of the vine, which is distilled in a pot still to an alcohol content of not more than 75 per cent; |
(b) | have a residual sugar content of not more than 1,0 gram per litre; and |
[Regulation 20(b) substituted by regulation 19 of Notice No. R. 5976, GG52263, dated 14 March 2025]
(c) | have an alcohol content of at least 50 per cent. |