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Plant Improvement Act, 1976 (Act No. 53 of 1976)

Regulations

Regulations relating to Establishments, Varieties, Plants and Propagating Material

Schedules

Schedule H : Report of Test, Examination or Analysis of Seed

 

SCHEDULE  H

REPORT OF TEST, EXAMINATION OR ANALYSIS OF SEED

 

 

A. IDENTIFICATION MARK ON LABEL OF SAMPLE: ......................

 

 

B: NAME OF ESTABLISHMENT OR OWNER OR CUSTODIAN OF SEED:

 

................................................................................................

 

 

C. REFERENCE NUMBER OF TEST, EXAMINATION OR ANALYSIS:

 

...............................................................................................

 

 

D. *PARTICULARS OF SEED IN RESPECT OF KIND, VARIETY, POLLINATOR:

 

Kind of seed: .....................................................................

 

Variety: .............................................................................

 

Percentage pollinator: .......................................................

 

 

E. PARTICULARS OF PHYSICAL PURITY:

 

1. Percentage pure seed (or in the case of coated seed, percentage pure units of coated  seed):

 

..............................................................................................

 

2. Percentage other seed:

2.1        Percentage other crop seed: ........................................

 

 Specify: .............................................................................

 

2.2        Percentage weed seed: ................................................

 

 Specify: ..............................................................................

 

 Total (2.1 + 2.2): ..................................................................

 

3. Percentage inert matter: ......................................................

 

4. Percentage other material (Total of 2 and 3): ........................

 

5. Number of prohibited weed seeds per mass: .......................

 

 

F(1). * PARTICULARS OF GERMINATION OF SEED:

 

Percentage normally germinated: ......................................

 

Percentage hard seeds: ......................................................

 

Percentage of healthy seeds not germinated: .....................

 

Percentage mouldy seeds: ..................................................

 

Percentage abnormal seeds: ...............................................

 

Other (specify): ...................................................................

 

 

F(2).  PARTICULARS OF VIABILITY OF SEED:

 

Percentage viable: ................................................................

 

Percentage negatively stained: .............................................

 

Percentage unstained: ..........................................................

 

 

G.  PARTICULARS OF PLANTS:

 

Percentage of kind: ...............................................................

 

Percentage of variety: ...........................................................

 

Percentage of deviation: ........................................................

 

Percentage hybrid plants: ......................................................

 

Percentage pollinator plants: .................................................

 

Description of deviations: ......................................................

 

 

H.  PARTICULARS OF OTHER ANALYSIS: .........................................

 

 

Name of officer who did analysis: ...............................................

 

I hereby declare that—

(a)  a sample of seed which was identified as specified in paragraph A above was received by me;
(b)  such sample was tested, examined and analysed in accordance with the methods determined by the registrar; and
(c)  the result of the test, examination and analysis concerned has been recorded in the applicable spaces at paragraphs D, E, F, G and H above.

 

.................................................        ....................................................
Signature of officer                        Date

 

 

* In the case of a mixture, the kinds and varieties present therein and the percentage contents of each, shall be specified.

[Schedule H amended by R. 174 of 10 February 1995]