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Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Notices

Imposition of Levies on Perishable Products

Non Accredited Methods

 

MOISTURE CONTENT: Oilseeds, nuts, dried fruit - (Minimum of 50 sample required)

R545.00

ANISIDINE VALUE: Fats, oilseeds, nuts, cereal, pet foods - (Minimum of 500g sample required)

R545.00

 

Dairy analyses

 

MOISTURE: Condensed milk - (Sweetened and Unsweetened, Minimum of 250ml required)

R85.00

FAT % (GERBER): Unsweetened condensed milk - (Minimum of 250ml required)

R121.00

FAT % (TEICHERT) - Dairy powder - (Minimum of 250g required)

R197.00

FAT % (GERBER): Cream - (Minimum of 250ml required)

R120.00

FAT % (BABCOCK): Cream - (Minimum of 250ml required)

R156.00

FAT % (KOHMAN): Butter - (Minimum of 250g required)

R83.00

SALT (KOHMAN): Butter - (Minimum of 250g required)

R226.00

MOISTURE (KOHMAN): Butter - (Minimum of 250g required)

R285.00


 

All laboratory fees listed above will be valid from 1 April 2018 until further notice