Description

Fee

Unit of Measure

Fats Analysis (FAP)

MOISTURE CONTENT: Oilseeds, nuts, dried fruit -

(Minimum of 50 sample required

R 681.75

Sample

ANISIDINE VALUE: Fats, oilseeds, nuts, cereal, pet foods -

(Minimum of 500g sample required)

R 681.75

Sample

Dairy Analysis (DAP)

FAT % (GERBER): Yoghurt -

(Minimum of 250ml required)

R 246.49

Sample

FAT % (GERBER): Unsweetened condensed milk -

(minimum of 250ml required))

R 151.39

Sample

FAT % (GERBER): Cream -

(Minimum of 250ml required))

R 151.50

Sample

FAT % (GERBER): Milk, sweetened condensed milk -

(Minimum of 500ml required)

R 194.94

Sample

FAT % (TEICHERT) - Dairy powder -

(Minimum of 250ml required)

R 246.43

Sample

FAT % (BABCOCK): Cream -

(Minimum of 250ml required)

R 195.15

Sample

FAT % (VAN GULIK): Cheese -

(Minimum of 250g required)

R 379.08

Sample

FAT % (KOHMAN): Butter -

(Minimum of 250g required)

R 103.82

Sample

FAT % (KOHMAN): Butter -

(Minimum of 250g required)

R 283.11

Sample

MOISTURE (KOHMAN): Butter -

(Minimum of 250g required)

R 377.77

Sample