Description

Fee

Unit of Measure

Mycotoxin Analysis using HPLC methods (MAP)

Aflatoxin B/G Statutory levy: Groundnuts 10kg

(Extra charge for sample handling – R 66.61 and Transport – R 66.61)

R 1,433.97

Sample

Aflatoxin B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds

(Minimum of 250g sample required)

R 1,506.35

Sample

Aflatoxin B/G: Groundnuts 10kg

(Extra charge for sample handling – R 66.61 and Transport – R 66.61)

R 1,506.35

Sample

Ochratoxin ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds

(Minimum of 250g sample required)

R 1,506.35

Sample

Zearalenone: Cereals, pet foods, feeds (Minimum of 250g sample required)

R 1,506.35

Sample

Aflatoxin M1: Milk and milk powder (Minimum of 100ml or 100g required)

R 1,506.35

Sample

Fumonisin: Food, feed, cereals (Minimum of 250g sample required)

R 1,665.54

Sample

Patulin: Apple juice (Minimum of 100ml required)

R 1,506.35

Sample

Deoxynivalenol: Cereal and Grain (Minimum of 100g required)

R 1,665.54

Sample

T-2 and HT-2 Toxin: Animal Feed (Minimum of 100g required)

R 1,665.54

Sample

Fats Analysis (FAP)

Free fatty acids: Fats, oilseeds, nuts, cereals, pet foods

(Minimum of 500g sample required)

R 706.28

Sample

Peroxide value: Fats, oilseeds, nuts, cereals, pet foods

(Minimum of 500g sample required)

R 706.28

Sample

Pesticide Residue Testing (PAP)

MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds  (Minimum of 500g required)

R 1,698.11

Sample

MRL + Ethephon: Citrus Fruit and Table grapes (Minimum of 500g required)

R 1,932.12

Sample

MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit

(Minimum of 500g required)

R 2,051.51

Sample

Ethephon: Citrus Fruit and Table grapes (Minimum of 500g required)

R 490.84

Sample

Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit

(Minimum of 500g required)

R 594.26

Sample

Dairy Analysis (DAP)

Moisture: Milk, cream, primary cultured milk products, yoghurt

(Min of 250ml required)

R 56.01

Sample

Moisture: Cheese (Minimum of 250g required)

R 141.21

Sample

Moisture: Condensed milk

(Sweetened and unsweetened, minimum of 250ml required)

R 113.29

Protein analysis: Milk (Minimum of 50ml required)

R 664.84

Sample

Freezing point: Milk (Minimum of 250ml required)

R 402.33

Sample

pH: Milk, cream (Minimum of 250ml required)

R 161.23

Sample