
R 385
National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008)NoticesCompulsory Specification for Dried Abalone - VC9108 - Effective November 20254. Specific Requirements |
4.1 | The harvest, manufacture, processing, transport, handling, and treatment of dried abalone, as well as the requirements for the ingredients, shall comply with the requirements of the latest edition of SANS 2329. |
4.2 | The principles of HACCP, as recommended by the Codex Alimentarius Commission, shall as a minimum be used for the implementation of a product safety management system. |
4.3 | All local raw materials for processing shall be obtained from a source that has a valid permit from DAFF to either harvest, grow, process, or supply dried abalone and where applicable comply with the SAMSM&CP and relevant national legislation. |
4.4 | In the event of an amendment or updating of the SANS standard referenced in 4.1 above, the factory / establishment / facility shall be in compliance with the amended or updated requirements within six months of publication of the amended or updated standard. If evidence of compliance to such amendments or updates cannot be provided, the approval of the factory / establishment / facility may be withdrawn. |
Note: The required World Trade Organization (WTO) transparency provision will also be considered in this period.