Plant Breeders' Rights Act, 1976
R 385
Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)NoticesImposition of Levies on Perishable ProductsNon-Accredited Methods |
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MOISTURE CONTENT: Oilseeds, nuts, dried fruit - (Minimum of 50 sample required) |
R625.50 |
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ANISIDINE VALUE: Fats, oilseeds, nuts, cereal, pet foods - (Minimum of 500g sample required) |
R625.50 |
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Dairy analyses |
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MOISTURE: Condensed milk - (Sweetened and unsweetened, minimum of 250ml required) |
R97.60 |
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FAT % (GERBER): Unsweetened condensed milk - (minimum of 250ml required) |
R138.90 |
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FAT % (TEICHERT) - Dairy powder - (minimum of 250g required) |
R226.10 |
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FAT % (GERBER): Cream - (minimum of 250ml required) |
R139.00 |
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FAT % (BABCOCK): Cream - (minimum of 250ml required) |
R179.05 |
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FAT % (KOHMAN): Butter - (minimum of 250g required) |
R95.25 |
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SALT (KOHMAN): Butter - (minimum of 250g required) |
R259.75 |
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MOISTURE (KOHMAN): Butter - (minimum of 250g required) |
R346.60 |