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Veterinary and Para-Veterinary Professions Act, 1982 (Act No. 19 of 1982)

Rules

Rules relating to the Practising of Para-Veterinary Profession of Animal Health Technician

Minimum Standards for PAHC Facilities

15. General structural requirements for primary animal health care facilities

 

(1) A PAHC facility at or from which a person practises an animal health technician must—
(a) Be a permanent structure. (This is not intended to exclude buildings, which are factory produced and site assembled, e.g., a prefabricated building or a container as the word "permanent "relates to the materials used and not the building itself);
(b) Have a source of good general lighting, which is also adequate to ensure the completion of a service in progress;
(c) Have adequate ventilation;
(d) Have a fire extinguishing apparatus in accordance with the requirements of the Occupational Health and Safety Act 1993, Act 85 of 1993, which meets the requirements of the relevant local authority;
(e) Be so constructed as to minimise the escape of an animal and to ensure the effective, safe and comfortable confinement of animals at all times; and
(f) Be registered with Council.

 

(2) Subject to any requirements of a local or other authority, a PAHC facility must consist of—
(a) A reception and office area;
(b) A waiting room for clients with access to toilet facilities; and
(c) One or more consultation rooms.

 

(3) The internal walls and floor surfaces, shelves and tables of a PAHC facility must be of such a nature that they can be properly cleaned and disinfected so as to maintain optimum hygienic conditions.

 

(4) The drainage and washing water of a PAHC facility must run into an adequate sewer and/or septic tank and must comply with the requirements of local authorities.

 

(5) The PAHC facility must have a direct public entrance unless the facility is not intended to provide services to the public but to a specific organisation or other entity.

 

(6) Provision must be made at a PAHC facility for a hygienic, insect and rodent free environment within the facility as well as where products and nutritional products are stored.

 

(7) Adequate facilities must be available for the preparation of food and washing and cleaning of all equipment.