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Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

Regulations

Regulations relating to Maximum Levels of Mycotoxins in Foodstuffs, 2025

3. Sampling and Analysis

 

(1) The sampling and analytical methods must be in accordance with the methods specified in the latest:
(a) Codex Recommended Methods of Analysis and Sampling CXS 234-1999; and
(b) Codex General Standard for Contaminants and Toxins in Food and Feed CXS 193-1995.

 

(2) Other sampling methods and other internationally ratified analytical methods may be used as alternative or complementary methods, provided that their implementation provides an equivalent level of public health protection.